What’s @ East Columbia Library Farm Stand – Thursday, May 28

Fruits

Evercrisp Apples – Sweet and juicy

Rhubarb

Vegetables

Radishes

Bok choi

Hakurei Turnips

Kale

Swiss Chard

Spring Onions

Asparagus

Red Beets

Leafy Greens

Lettuce

Arugula

Sprouts

Spinach

Plant Sale

Vegetables – tomatoes, peppers, squash, cucumbers, watermelon

Herbs – cilantro, basil, thyme, rosemary, lavender, parsley,

mints

Flowers – marigolds, nasturiums, lupine, blanket flower, butterfly flower, larkspur, castor bean, balsam, calendula, foxglove, blue bonnets, moss rose, lobelia, celosia

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